Eating gluten-free is hard—but these convenient and delicious meals make it so much easier. We found the best gluten-free ...

There were times when I would knowingly buy and eat something with wheat in it without any thought for the consequences.

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

Barley may help lower blood pressure and reduce your risk of some health conditions. Learn about barley's benefits and how to ...

Longmont-based brand GoodLove Foods will appear on “Shark Tank” to pitch its line of gluten-free, ready-to-bake pastries.

Without clear regulations, consumers with Celiac disease would be left in a far riskier position, relying on self-regulation ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

Eventually, Reyna made the rounds to specialists—an endocrinologist, a rheumatologist. She was at last diagnosed with lupus, an autoimmune disease that can wreak havoc throughout the body. “I was ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

Some people with coeliac disease will also need to rule out oats. Pure, uncontaminated oats contain a gluten-like protein called avenin, and a small number of people with coeliac disease react to ...