The words “vegan” and “pizza” together almost sounds like blasphemy. Add to that, “vegan mozzarella”, “vegan parmesan”, vegan… well, anything, and you could have an Italian uprising on your hands.

Your three squares a day don’t have to star animal proteins to be delicious, as Food Network host Giada De Laurentiis proves with these vegan Italian meals. They’re so hearty and satisfying, you won’t ...

Learn to prepare vegan Italian potato flatbread, known as schiacciata di patate, in just a few easy steps. This video offers ...

Looking for a plant-based version of one of the best Italian dishes on the planet? Check out this amazing vegan vodka pasta from chef Chloe Coscarelli. Whether you’re cooking for yourself or a low-key ...

There was a time when a vegan restaurant meant diners wearing Birkenstocks, and lots of tofu and brown rice. That was then. This is now. We’ve got every type of cuisine offering vegan menus – some of ...