These fresh and easy spring salads use seasonal vegetables like peas, carrots, and leafy greens. They're perfect as side ...

This is not the soaked salad from Little Rock's Faded Rose. It is, however, a really good taste-alike version. The best we've ...

Salads have come a long way from sad side dishes and small bowls of lettuce. These days, a truly great salad can actually stand in for dinner. Think: hearty bowls packed with protein, grains, roasted ...

This classic Caesar salad is crisp, creamy, and full of flavor. The homemade dressing is the star - rich, tangy, and so easy to whisk together. Toss it with crunchy romaine, golden croutons, and ...

The recipes we prepared in our Culinary Medicine class with our physicians and pediatric residents make this outline approachable. We prepared 'Spaghetti Four Ways' beginning with a classic meat sauce ...

This concept is framed around the Mediterranean Diet principle, focusing more on adding things in than restrictions. The tenets of the Mediterranean Diet are the foundation of Culinary Medicine: April ...

Caesar salad meets pasta salad in this comfort food mash-up. Crisp and sturdy kale leaves hold their own alongside al dente pasta when tossed in a thick and creamy Caesar-inspired, mayonnaise-based ...

From the cookbook ''Craveable: All I Want to Eat'' by London-based Seema Pankhania, who cooked in one of celebrity chef Gordon Ramsey's restaurants, this divine salad is loaded with anchovies. If you ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...