Lyric Bar is rocking Five Days of Margs leading up to the holiday this year. Credit: Andrew Hemingway Cinco de Mayo falls on a Tuesday this year, but Houston is stretching the celebration into the ...

Cinco de Mayo is an annual celebration of Mexico's victory over the French Empire at the Battle of Puebla in 1862. In America, it’s more of an excuse to celebrate Mexican culture, including the ...

When hosting a Cinco de Mayo celebration you need the perfect menu with an array of delicious food for your guests to enjoy. This collection of Cinco de Mayo recipes has plenty of appetizer, dinner, ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

Austin has always been a taco town, but the past 10 years have witnessed an explosion of regional Mexican styles, influenced by an array of culinary traditions and chefs who apply their creativity and ...

You don’t need to follow protein-maxxing internet trends like the viral Biscoff “cheesecake” or buy the latest protein-infused products to get your daily dose of protein. If you’re looking for a ...

Preheat the oven to 450°F. You want it very hot. Prep the pan: Line a baking sheet with parchment paper, then brush a thin layer of neutral oil over the parchment (this helps mimic frying). Make the ...

Add Yahoo as a preferred source to see more of our stories on Google. The NFL playoffs have arrived so chef Katie Lee Biegel joins TODAY to share her best Game Day sheet pan recipes ahead of the ...

There is a taco truck in Los Angeles called Gracias Señor that used to be parked in the Pacific Palisades before the fires, and is now at other locations. Everything they serve is incredible and their ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized her surname. The De Laurentiis name wasn't associated with ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes right ...