For the first time, the United Nations Conference of the Parties—COP30—was held in the Amazon. For the first time, it was held in Brazil. And, to the surprise of many, it was held in Belém: the ...
Late in the afternoon and served piping hot in a gourd, the tacacá soup is a must-have dish across Brazil’s Amazonian cities. Made from cassava, dried shrimp, and jambu – the tingling plant – the dish ...
DAGUPAN CITY (PIA) — The Department of Health (DOH) continues to deliver healthcare services to Pangasinan residents facing health challenges and recent calamities. In partnership with the Local ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
Chef Saulo Jennings refused to cater the Earthshot Prize banquet after organisers requested vegan menu. Saulo Jennings, a chef from Brazil's Amazon region, is so passionate about the rainforest's ...
Brazilian chef Saulo Jennings, known for championing the rich and diverse flavours of the Amazon rainforest, has made headlines for his strong culinary principles. The 47-year-old chef recently ...
Rio de Janeiro (Brazil) (AFP) – Saulo Jennings, a chef from Brazil's Amazon region, is so passionate about the rainforest's flavors -- like the massive pirarucu fish -- that he refused to cater a ...
Belém, the gateway to the Amazon rainforest, is alive with anticipation. Just days before COP30, the world’s largest climate summit, new venues are opening almost daily, roads are being widened, and ...
With its alluring beaches and lush mountains, Rio doesn’t need to do much to convince people to visit. But in 2026, this irrepressible city has some new surprises up its sleeve. Hike or take the train ...
Besides being a star in Amazonian cuisine, new research confirms jambu’s spilanthol compound as a temporary pain reliever, circulation enhancer and anti-inflammatory. Promoting forest-sourced products ...
Microbiological and sensory evaluation of Jambu ( Acmella oleracea L.) dried by cold air circulation
Acmella oleracea L., popularly known as Jambu, is a native plant of the Amazon region. It is often used as flavoring in dishes from Northern Brazil, such as Tacacá and Pato-no-tucupi. Also, it is used ...
Even in an increasingly accessible world, regions of the Amazon remain remote and hard-to-reach. Perhaps this is why Amazonian dishes and ingredients are still widely unknown. Luckily, restaurants in ...
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