Dahi Vada, also known as Dahi Bhalla, is a beloved Indian street food made with soft lentil fritters soaked in sweetened yoghurt and topped with tangy chutneys and aromatic spices. A perfect balance ...

How does Hema Malini remain fit and active at 77? The secret lies in her diet and disciplined lifestyle over the years, which she revealed in an old interview. Happy birthday, Hema Malini! By ...

Monroe County could see a handful of new local judges come Election Day. In New York, judges in town and village courts preside over traffic hearings, small claims, eviction filings and other civil ...

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their new mother-in-law. India is ...

It’s Navratri time, and celebrations are in full swing. From garba and dandiya nights to Durga Pujo pandals, everyone is gearing up to celebrate. However, during Shardiya Navratri, many devotees ...

As we are all geared up to enter the festive season, one festival that unites people in devotion and celebration is Navratri. This nine-day festival will start on September 22 and conclude on October ...

Gut health has become more important than ever, and probiotics are extremely beneficial. When it comes to probiotics in Indian diets, dahi (curd) often takes the spotlight. While it is indeed a ...

Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect for nine-day celebrations. Celebrate Navratri with Chef Sanjeev Kapoor's ...

Sabudana Vada is a classic Maharashtrian fasting snack, crisp outside and soft inside, loved during Shravan, Navratri, or simply as a tea-time treat. Made with sabudana (sago 1 cup soaked 4–5 hrs), ...