“The sweet dough bun was the Danish pastry style before the Viennese pastry, with layers of thin dough with butter in between,” she says. The Danish pastry is—much like the Smørrebrød ...

Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior. Seth visits Saku Saku Flakerie in Tenleytown where master ...

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet filling you'd like.

We're going beyond Boston cream pie with this collection of desserts full of global flavors recommended by Boston food influencer Vivian Dang.

While some in Chicago will celebrate Fat Tuesday with King Cake and gumbo, many will mark the day by sinking their teeth into ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Whether you like to bake king cakes or just enjoy eating them, the annual Nunez Community College King Cake Extravaganza has ...