Discover the best foods to eat in Sendai, from iconic gyutan and zunda mochi to fresh Matsushima oysters and harako meshi.

Experience a delightful fusion of flavors and textures with this carrot cake butter mochi, featuring a spiced, ...

Small, white and delicate... with a lot of history! In Taiwan, eating “song gao” during Lunar New Year and other special occasions is a tradition meant to lift your fortunes. But this steamed rice ...

White cylindrical rice cakes, called garaetteok, emerged from the machine, exhaling warm steam. Their smooth surfaces glistened with moisture. I held up the two lines of appetizing rice cakes. They ...

Makgeolli (Korean rice wine) is poured into a cauldron, and a soju distiller is placed on top. The two are sealed together with a flour paste. Ice is added to the distiller. As the steam condenses in ...

HONOLULU (HawaiiNewsNow) - A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities. Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave ...

Sometimes the best things are the simplest ones. It is a traditional steamed rice cake made in winters in several East Indian states like Bihar, Assam, Bengal, Orissa, and Eastern UP. Called by ...

CALASIAO, Pangasinan — Known for its bite-sized “puto,” this town is proving that its signature rice cake can be far more than a snack, as residents reinvented it into elaborate designs and inventive ...

Here's a look into the variations and history of Ilonggo bingka and puto, as told by an Ilonggo himself Filipinos often play around with words and use sexual innuendo when referring to food, and our ...