Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

These pastries immediately transport us to the streets of France. But not everyone dares to cook these airy products at home. Most people think it's a rather difficult task. In fact, it's easier than ...

Today, Levain remains the first, and still one of the only, bakeries in Hong Kong to use 100 percent levain in its sourdough. Pastry-wise, you’ll find all the classics here, hand-crafted using premium ...

There are many useful baking tools that you may not already have in your collection. Here are 19 of the ones you might be missing but could benefit from.

What if one of Austin’s best pastry spots was tucked away in a no-fuss ... Slap it between two slices of their house-made sourdough, and you’ve got yourself a sandwich that’s worth crossing state ...

Korean-Australian bakers are experimenting with items like kimchi semi-sourdough and kimchi-Vegemite ... has seen him introduce unconventional pastries like a kimchi-Vegemite croissant to his ...

A couple eagerly introduced themselves as Marcos and Marysol, the owners of this husband-and-wife operation, and began to tell me about the organic sourdough bread and pastries that they bake daily.

The end of the strike led Danish bakers to adopt Austrian recipes, creating the famous Danish pastry. But Bauer says the hiring of foreign bakers started long before 1850. “The history of the ...

Country Life's Kitchen Garden Cook columnist, Melanie Johnson brands leeks —with their tender layers and mild, earthy sweetness — the unsung hero of winter recipes ... Toss the sourdough cubes with ...