THE Philippine Chamber of Food Manufacturers Inc. (PCFMI) underscored the need for more science-based, practical and ...

Soils store carbon, sustain ecosystems, and underpin global food and water systems. A new Frontiers in Science paper details ...

Using food in the classroom can help preschoolers learn more about science and increase their vocabulary skills, according to ...

Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a ...

Poland-based functional mushroom company grows its international presence with EU organic lion’s mane mushroom extracts ...

Knowable Magazine reports comfort food cravings often stem from nostalgia and emotional connections, but healthier ...

Consumers remain wary of food prices despite easing inflation, shaped by 2022 spikes, ongoing category increases, global ...

A large part of the issue lies with the new MAHA health guidelines, which encourages people to “avoid highly processed foods ...

In this Laurels column, a professor is listed to the Time’s list of 100 most influential people, a faculty member receives an ...

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

Conrad Weiser senior channels early fascination with fungi into award-winning research and a future in food science and ...

Climate change is pushing starving gray whales into the San Francisco Bay in unusual numbers, where ship strikes killed at ...