Employees at a Chinese restaurant still were wearing gloves while washing their hands during a recent health inspection.

The dead roach count was six here, led by four behind the reach-in freezer. A pair of roaches crawled on containers of ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De Beque.

Two Pensacola area restaurants received high-priority violations during their health inspections for storing food at improper temperatures.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Chef’s Deal Restaurant Equipment has established dual-purpose facilities in Nashville and Murfreesboro that function as ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

One location was out of compliance and redeemed itself at a follow-up inspection. Thirteen had zero violations.

Plans to replace Papa Cristo’s with a storage facility split Pico Union; the neighborhood council voted 10‑0 to support the proposal.

Owner Dylan Seitz, who began his career with the chain as an hourly team member working one day a week, was operating a Chick-fil-A in Chicago when he decided to open a location in the Bay City area.

A developer plans to turn Papa Cristo’s longtime home in Pico Union into a storage facility — but says that he still wants to ...

The chatbot told Small she was living in what it called "spiral time," where past, present and future happen simultaneously.