Consistent heat across a very large cooking surface. Heavy smoke production at lower temperatures. Generously sized pellet hopper. Super low maintenace. App is well-featured but buggy. Some ergonomic ...

Entertainment Lego Smart Brick teardown just revealed all the secrets of Lego's latest innovation — and there's a lot of them Gaming The first 8 LEGO Smart Play Star Wars sets just dropped — new Smart ...

ROCHESTER, N.Y. (WROC) — A 10-vehicle crash on Route 590 South in Rochester, near the 490 split south of Blossom Road, closed the ramp on Sunday, which has since been reopened. The crash happened at ...

Chronic exposure to pollution from wildfires has been linked to tens of thousands of deaths annually in the United States, according to a new study. The paper, published Wednesday in the journal ...

Breathing in lingering, secondhand e-cigarette vapors has the potential to damage lung tissues. This is the warning of a new study by researchers from the University of California Riverside, who found ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

There is, in popular culture, an image of the Cruiser Guy. He sits atop his big air-cooled V-twin, its displacement in cubic inches printed somewhere on the side to advertise his freedom, as he slowly ...

Florida law currently prohibits smoking tobacco and vaping in enclosed indoor workplaces, with some exceptions. A new bill, HB 389, proposes to ban smoking and vaping in nearly all public places, ...

Most people know secondhand smoke is harmful — but thirdhand smoke? That’s the toxic residue tobacco leaves behind on surfaces like carpets, furniture, wall boards, and clothing, where it can linger ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...