“Marrying someone smart, funny, and adorable is always a good idea,” the Food Network star wrote on social media Ina Garten/Instagram; Alberto E. Rodriguez/Getty Ina Garten is celebrating 57 years of ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Related Articles The secret to perfect tortiglioni with peppers and eggplant ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Related Articles Tangerines lend tang to chicken thighs in this tasty dish ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. My mother’s family was very close, and we cousins (13 of us) were raised ...

Crispy on the outside and tender in the center, these potato latkes are laced with julienne pickles, their thin slivers adding salty, sour flavors for a perfectly balanced bite. The potato, onion and ...

Jews around the world will celebrate the eight days of Hanukkah (the Festival of Lights) beginning on Dec. 14 by not only lighting the candles on the menorah (candelabrum) but also by eating something ...