As grocery prices rise, more consumers are buying meat directly from local farmers, increasing demand for custom processors ...

Two food establishments owned by the same company in Calgary and Rocky View County were shut down for several Alberta Health ...

In just two days, Americans may start noticing a change to the labels on their meat and egg products as a new rule takes ...

University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

Terrain's Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity ...

Pork production in the islands has dropped significantly in the past 20 years. The state is now taking calls for help from ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort to improve local production for these other types of meat.

Ms. Bazelon is a staff writer at The Times Magazine and the Opinion section. Mr. French is an Opinion columnist. They both hold law degrees. David French: Happy holidays, Emily! I suspect that our ...