This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Ex-Clove Club chef Tim Spedding has retreated to the coast to create Flora, a restaurant and café offering a bouquet of ...

Nestled in the heart of Newark, Delaware, there’s a little slice of heaven that’s been serving up sweet dreams for over seven ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in ... their fire and dragon-themed frozen dessert. Finding the balance between ...

a frozen dessert, a restaurant dessert — which can have a special garnish added at the judging table — and a show chocolate. And they only had five hours to pull it all off. The pastry chefs ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

During his presentation, Sheridan said he recognizes the significance of the pastry company’s long-standing vision and said, for him personally, the company was a part of his family’s daily li ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

The petition comes after the US president expressed a renewed interest in controlling Greenland, a semi-autonomous Danish territory. It lays out a number of reasons why Denmark would benefit from ...