Craving familiar flavors without leaving home can feel hit or miss. These copycat ideas bring a more reliable way to enjoy ...

Pasta salad is a deliciously easy recipe to follow, and with this little twist, it brings all the flavors of brunch to your picnic. Here's how to make it.

Food influencer and New York Times best-selling cookbook author, Hailee Catalano, shares her recipe for fresh peas.

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Looking for the perfect pairings to elevate your stuffed shells? Discover 25 delectable side dishes that will leave your guests craving more! The post 25 Best Side Dishes for Stuffed Shells appeared ...

As I write this, snow is falling outside, blanketing my brownstone-lined Brooklyn street in powdery white dust. It’s magical. And so naturally, my thoughts have turned to lasagna. I dream of shirking ...

These ricotta and spinach stuffed shells from Liz Douglas’ new cookbook, Cozy Vegan, are a baked pasta dish meant for sharing. Jumbo pasta shells are filled with a tofu-based ricotta and spinach, then ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...