Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...

Linda Ekey, Chris Kneeland and Patrick “PJ” Saracusa join founding partners Kay Ameen and George Schindler. The transition technically went through last July but was made it public this month to ...

Bloomin’ Brands, Inc. (NASDAQ: BLMN) today announced that James (Jim) Dinkins joined the company’s Board of Directors effective February 12, 2025. With his appointment, the Board increases its size ...

Denny's Corporation (NASDAQ:DENN) fell sharply in Wednesday trading after the restaurant company warned that it has seen a recent slowdown in business over the last few weeks. The concerning January ...

We recently published a list of 10 Best Dividend Stocks Yielding at Least 7% According to Analysts. In this article, we are ...

The eatery joins joins a growing list of casual restaurant chains that have decreased their presence nationally and locally.

Sometimes the portfolio of some chain restaurants grows too big and the higher-ups have to make the decision to close underperforming stores.

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

As the city's first floating restaurant sunk due to several compliance issues, the owners had accused the consultant it hired for management for failure to perform its duties, while the consultant ...

BofA downgraded Bloomin’ Brands (BLMN) to Underperform from Neutral with a $13 price target Invest with Confidence: Follow TipRanks' Top Wall ...

Anya is a freelance credit cards writer and adventurer based in Salt Lake City. She has written about award travel, rewards credit cards and personal finance extensively for NerdWallet, 10xTravel ...

In a letter to restaurant partners, Zomato CEO Deepinder Goyal said Bistro is not an existential threat to the restaurant industry. “Bistro is not a ‘private label’ or ‘Zomato kitchen.’ In the past, I ...