SUBSTANCES which exhibit optical activity in solution do so as a result of molecular dissymmetry, the most common cause of which is the presence of an asymmetric atom in the molecule. In the ...

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Rheological measurement was employed to study the mutarotation of D-fructose in anhydrous state. By monitoring the evolution of shear viscosity with time, rate constants for mutarotation were ...

Lactose has two anomeric forms: α- and β-lactose. This study investigated the stability of solid lactose stored under high temperature and humidity conditions. Commercially available samples of ...

This article discusses the liquid chromatography instrumentation (columns, mobile phases, and detectors) that can be applied to determine different carbohydrates in human food and animal feeds.

The sugar specific mutarotation reaction in biologically important L-fucose and its enantiomer in the pure, anhydrous, supercooled liquid state has been studied. Kinetics measurements in the ...

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Broadband dielectric spectroscopy was employed to investigate the kinetics of the mutarotation of D-fructose. In this article, D-fructose tautomerization behavior in pure melt is revealed. By ...

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Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...