It is Kennedy’s Bakery, and it sits at 1025 Wheeling Ave in Cambridge, Ohio, where it has been serving the community for an impressive 100 years. The longevity alone tells you something important ...

In Sankt Peders Stræde in Copenhagen, the best fastelavnsboller in town are baked. Period. We were allowed to look over the ...

A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

The world observes International Croissant Day on 30 January every year. It's a day to celebrate this famous dessert that has captured people's hearts and palates all across the world. Here are easy ...

A beloved Florida pastry chef was tragically killed after getting caught in a bread-mixing machine at a grocery store where he worked, according to reports. Mordehay Grunberger, 71, was found dead at ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...