Photo by Sylwester Ficek: https://www.pexels.com/photo/chocolate-wafers-and-bars-on-a-bucket-12430678/ Easter chocolate is all over supermarket shelves. Some people ...

Easter chocolate is all over supermarket shelves. Some people reach straight for milk chocolate eggs while others pause at the darker varieties, assuming they’re healthier. Dark chocolate has gained a ...

Packing light for an overnight or multi-day backcountry skiing mission is tough ask. Turns out, there’s a ton you need to carry. There are all your normal ski touring accoutrements, plus extra food, ...

Related: Godiva chocolatier reveals two tips to taste chocolate better for National Chocolate Week All chocolate begins with the cocoa (or cacao) bean. Cocoa beans are the seeds of the Theobroma cacao ...

Dark chocolate has gained a reputation as the "better" choice because it usually contains more cocoa and less sugar than milk chocolate. But is dark chocolate actually healthier? Let's see how the ...

While many chocolate manufacturers across the world are factoring cocoa alternatives into their NPD, there’s one country that refuses to join in. And it is easy to guess which country that might be… ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked to a reduction in cellular aging. A study published this month in the ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...

Dark chocolate is one of the rising stars of the confectionery world. Once seen as the lesser-loved relative of milk chocolate, it’s now emerging as many consumers’ first choice for a sweet treat. So ...

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

A new study investigates a compound called theobromine, which is found predominantly in chocolate. Participants with the highest blood levels of this compound had signs that their biological age was ...