When you’re ready to progress: From the learning area, confident beginners can ski all the way down to the bottom on ...

Most people haven’t, but as Slovakia’s biggest ski resort, it’s well worth considering by intermediates – and off-piste ...

Coach Geoff Wright is stunned by the resilience of his new skiers who have moved here from all over the world. “I don't think ...

La Clusaz is a charming Savoyard village with a big heart, a real French mountain village that thrives and welcomes visitors ...

Skiing is an intimidating sport. It’s got a ton of barriers to entry (cost, time, sheer amount of gear), the people who are good at it are really good at it, and a bad day downhill skiing can result ...

The 63-year-old head of the International Ski and Snowboard Federation (FIS), which is responsible for more than half of all events at the Winter Games, admitted "it is a great challenge to have ...

This is a biweekly column about all things skiing and snowboarding in New England. Ski areas have spent the summer and fall making improvements and are now off to an early start with cold temperatures ...

Want to learn how to ski this winter? Vermont has one of the best places to do so in the country, according to USA TODAY's 10BEST Readers' Choice Awards. The annual awards highlight the best in travel ...

It’s true that ski resorts a century ago would be less crowded—and also have more snow. But on the other hand, you’d be stuck making your powder runs in bulky woolen clothing that would quickly dampen ...

Aug 11 (Reuters) - Norway's Olympic gold medallist ski jumpers Marius Lindvik and Johann Andre Forfang plus three team officials have been charged with ethics and competition violations following ...

The biggest ski area in Washington, Crystal Mountain, has changed a lot over the years. It’s no longer quiet. Like other mountains near Seattle, it’s had to implement a parking reservation system to ...

It’s snowing and you’re riding a chairlift, breathing in the fresh air and soaking in alpine bliss. Later, you’ll drink wine by the fire at après and overindulge on the raclette and pickled gherkins.