The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. By Dec. 28, the holiday spirit is still in full swing, and the cookie tins are still making their rounds ...

Golden fried potato latkes made for Hanukkah using matzo meal and classic techniques US hits 5 Europeans with visa bans in 'censorship' row Avatar: The Last Airbender season 2 official teaser trailer ...

This is read by an automated voice. Please report any issues or inconsistencies here. Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are ...

I made Ina Garten's and Martha Stewart's latkes to compare the two celebrity chefs' recipes. I preferred one chef's recipe — the simple ingredients and butter gave it a lighter flavor. Stewart's ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing. Umpteen variations on the standard Ashkenazi potato latke, endless takes on ...

1. Mix grated sweet potatoes, grated onion, eggs, salt, breadcrumbs, and cornstarch together in a mixing bowl until well combined. 2. Form the latkes in to 2 tbsp balls and press down firmly with both ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of the oil. During this miracle, a tiny amount of oil thought to last only one ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...