The Meat Church BBQ team cooks a whole pork loin with smoky, juicy results.

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...

Ina's favorite vegetarian dish is a simple salad named after the Charlie Bird restaurant in NYC. This recipe is featured in ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

Like many chefs, Ina Garten enjoys a good restaurant meal. From fine dining to fast food, here's a selection of her favorite restaurants across the US.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ina calls for a roasting pan, but realistically, most people don’t have one at the ready unless it’s ...