Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

There is something about Lake Geneva that ignites excitement for us. Maybe it is the hustle and bustle of tourists crowding ...

Healthy eating does not need a complete lifestyle overhaul. Know 4 smart grocery swaps that make your meals more nutritious, sustainable, and satisfying.

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

"[I am] watching all of your videos with a watering mouth." Fisherman urges people to eat species known to be incredibly ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Moisture and heat quickly take french fries from crispy to soggy. Try these expert-recommended methods to revive leftovers back to golden and crunchy.