Discover the world of triple-cooked chips as we investigate whether this method truly produces the best chip in the UK.

The programme opened with Blumenthal and Giles Coren, The Times’ restaurant critic, choosing a year to recreate. The verdict was 2001, the year that Blumenthal began his experiments with ...

LONDON (Reuters) - Three-star Michelin chef Heston Blumenthal opened a new restaurant in London this week focussed on the revival and modernisation of British recipes. Simply called "Dinner," the ...