When the weather is sweltering, the last thing you want is a dessert that needs a lot of effort. Stone fruits like peaches, ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. But the legend, which includes ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. But the legend, which includes ...

EPCOT has introduced two new cakes inspired by Mamba fruit chews, a candy from Germany. We ventured out to the park to try them both.

Chantilly cake was popularized by Whole Foods but has a long history in the South. It features whipped cream and fresh fruit layers. Gentilly cake is a newer New Orleans variation.

Fresh fruit is layered over that and topped with a custard mixture which sets while baking. After chilling for a couple of hours, the kuchen is fully set and ready to slice.

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. This is Olson's ...

By Christopher Kimball For The Associated Press Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the p… ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...