It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

To make this appetizer, first, hard boil your eggs. Biegel suggests lowering each egg into already boiling water using a ...

Most recently, my go-to recipe has included mayonnaise, dijon mustard, dill pickle juice or finely diced pickles, salt, pepper and paprika. But there are countless other deviled egg variations you ...

I really loved that the hot sauce gave these eggs a bit of a bite to add another flavor dimension. Ray has a recipe for Caesar deviled egg that stands out from the crowd — but with this ...

Remove the egg yolks and set aside in a bowl. Continue until all of the eggs have been cut. Make the deviled egg filling and transfer to a piping bag. Combine all ingredients for the filling in a ...

The traditional deviled egg recipe is pretty easy, requiring just a few ingredients: crème fraîche, mayonnaise, Dijon mustard, salt, pepper, and whatever else you like to customize it with.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved ... And then I have grated hard cooked egg. Now some recipes call for raw egg, but traditional recipes for this dish ...