Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

What do you get when juicy ground beef meets melty cheese inside a crispy pastry pocket? The kind of snack that disappears as fast as you can make it. These empanadas are bold, gooey, and totally ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

This savory fusion of crispy Spanish fried empanadas and classic American pizza toppings like pepperoni and mozzarella is the perfect crowd-pleasing appetizer for your next party. State visit costs ...

Two years after he was found guilty of fraud, FTX founder Sam Bankman-Fried is pursuing a legal appeal—and firing up his X account. Bankman-Fried—known widely as SBF—is currently serving a 25-year ...

*Taco Bell is introducing a fresh lineup of test items across several cities, offering fans new twists on classic favorites and expanding into additional drink options. According to PARADE, the chain ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

Taco Bell has unveiled its latest test menu items and locations, and, like the last round, this version also features a spinoff of a fan-favorite. In October, Parade reported on several "big flavor" ...

There’s a revolution happening in East Petersburg, Pennsylvania, and it tastes like the perfect marriage of Latin American cuisine and Philadelphia tradition wrapped in a golden, flaky crust. Mad Chef ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, like finding a diamond in your grandmother’s junk drawer or discovering your cat actually knows how ...

Last Saturday, when I finished my shift manning the INDY’s booth at the Festival for the Eno—a sweaty 40 minutes marked by a visit from one reader who wanted to share that our work is a “shell of what ...