The field of food quality, safety, and nutritional health is increasingly recognized as a cornerstone of global public health amid rapidly evolving supply ...

A doctor who is also a "world-renowned" scientist has shared four "simple rules" which he believes could help fight off ...

If you’re a woman over 50 who’s sick of summers spent perspiring and cranky, scientists have discovered a surprising way to ...

Alzheimer's is the most common form of dementia, accounting for 60-70% of cases, and is growing at a scale that is still not ...

Pigeons do not live on the periphery of cities like seagulls or geese. They are right in it, sometimes literally indoors, and ...

The new system uses AI to detect gray whales swimming in the bay and then quickly alerts boat captains so they can slow down ...

Poland-based functional mushroom company grows its international presence with EU organic lion’s mane mushroom extracts ...

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a higher risk of elevated blood ...

Eating too much junk food early in life may rewire the brain in ways that last into adulthood, even after switching to a ...

Welcome to the idea of “produce prescriptions” — and how it could be the future of fighting disease and saving money.

Soils store carbon, sustain ecosystems, and underpin global food and water systems. A new Frontiers in Science paper details ...