Oeufs mayonnaise are a classic French appetizer consisting of sliced boiled eggs topped with homemade mayo. At Perla Oyster ...

Felicia Wilson saw that. Already in the neighborhood with her Nigerian-inflected Southern restaurant, Amina, she opened BlackHen just a few doors down on Chestnut Street, carrying over some of the ...

For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.

It's easy to upgrade classic deviled eggs by incorporating ingredients that shake up the flavor profile. We asked an egg expert for recommendations.

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

Fill a medium pot with 1/2" water and bring to a simmer over high heat. Using a spoon or tongs, gently lower in eggs, reduce heat to medium-low, and cover. Steam eggs, adjusting heat as needed to ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved ... And then I have grated hard cooked egg. Now some recipes call for raw egg, but traditional recipes for this dish ...

Remove the egg yolks and set aside in a bowl. Continue until all of the eggs have been cut. Make the deviled egg filling and transfer to a piping bag. Combine all ingredients for the filling in a ...

Each egg nestles perfectly within a crispy potato shell, creating a perfect texture contrast. This dish is not only visually appealing but also packed with flavor. It’s a hearty option that’s sure to ...

It’s giving sci-fi nightmare. Just in time for spooky season, a slimy orange sac said to resemble a glowing dinosaur egg has been pulled from a river. And while scientists say they know what it ...