Looking for a delicious and healthy dinner that comes together in just 10 minutes? This Lemon Pepper Salmon recipe is the ...

The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

This lemony salmon-orzo bake pairs seared salmon with creamy orzo, asparagus, and fresh herbs for a bright, one-pan dinner ...

My coworkers can’t stop talking about salmon. Specifically, this Hot Honey–Glazed Salmon from senior Test Kitchen editor Shilpa Uskokovic. Savory and sweet, with a jolt of heat, it harnesses the ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

It makes sense that salmon is one of the most commonly found and consumed fish. It’s a wonder ingredient—so rich and full of flavor that you can do very little in the way of seasoning and still end up ...

According to the American Heart Association (AHA), it is recommended to eat at least 2 servings of fatty fish per week. This is because they contain omega-3 fatty acids, which can help support your ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is exponentially better. Case in point: this hot honey salmon recipe, which creates a ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’d been ...