The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

Discover North Carolina’s pie shops where buttery crusts, sweet fillings, and homemade magic create slices worth traveling ...

Beloved Georgia restaurants shine for incredible homemade pie with flaky crusts seasonal fillings and comforting slices ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.