This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

This is a Danish pastry and almost like making ... Cut in butter with a pastry blender, like for pie crust, until a fine-meal texture. Dissolve yeast in warm water for a minute and add to flour ...

The original recipe calls for making one large tart to be cut into slices, but after cooking and serving so many meals over the holidays, I decided to portion the crust and filling into 12 mini ...

a baker at the Danish court, is said to have travelled to Austria around 1840 to learn the secrets of Viennese baking. On his return, he used the Austrian yeast-leavened puff-pastry dough to ...