For this recipe you will need a microwave and a freestanding ... Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge.

Not only is custard delicious poured over a range of desserts, but it's also often used as a filling for bakes such as profiteroles and Danish pastries ... If you use a recipe for the wrong ...

Alas, we finally have a recipe for them now with a few ... but rolling it out and folding once more really gives the danish extra body to hold the custard and the compote. They will nearly double ...

Many other bakers followed, combining varied techniques with different kinds of fillings, including nuts, raisins, spices, jam, apple, marzipan, and custard. The recipe for a true-blue Danish only ...