A tiny crab displaying both male and female biological traits on the same body has been discovered in the Western Ghats. Discovered from the forests of the Silent Valley National Park, this freshwater ...

After a year and a half of remote work and learning, UC Santa Barbara undergraduate students Sophia Lecuona Manos, Gabrielle Plewe, Carson Gadler and doctoral student Zoe Zilz returned to campus in ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

A Filipino food vlogger, known for posting content related to fishing with her husband and cooking the catch for their kids, has died in the wake of posting a viral video of herself eating a toxic ...

Born from a hand-stitched sleeping bag in a Sheffield attic in 1981, Rab has grown into a globally recognized outdoor gear brand. As it scales up, the company is working to preserve its technical DNA ...

Seafood restaurant Joe’s Crab Shack is closing its Jacksonville Beach restaurant and converting it into another chain owned by its parent company, Landry’s Inc., according to a statement from the ...

While the Dungeness crab fishing season opened on Monday, many fishermen did not head out on the water. “Not today with the bad weather,” said Sal Tringali with Monterey Fish Company. On top of recent ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local crab will have to wait a bit longer. High winds and rough seas off the San ...

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s Market in Eugene was bustling with customers Thursday morning. As soon as ...