AgriLife Extension experts encourage Texans to familiarize themselves with the characteristics of toxic poison hemlock to ...

The homesteaders at Gold Shaw Farm navigate the environmental pressures of a dry season and its impact on their winter hay supply.

High beef prices are primarily caused by a shrinking U.S. cattle herd and steady consumer demand. Drought has forced ranchers ...

In today’s dairy environment, every input decision plays a role in maintaining resiliency. Feed remains one of the largest ...

Cows eat grass...everyone knows that. But climate change is forcing producers and scientists to rethink some of our long-held ...

Some people are trying to move or even sell cattle because they simple can’t feed them ...

University of Missouri Extension agricultural systems technology specialist Rusty Lee calls it “tabletop silage,” putting ...

Texas A&M AgriLife Extension Service Disaster Assessment and Recovery specialists are poised to help, offer flood response ...

The legacy of Chicago’s other great fire lies in the reminder of the Union Stock Yards’ role as a symbol of the city’s ...

With Eid-ul-Adha approaching, cattle farms in the Jhalakathi district are bustling with activity as farmers intensify preparations to supply sacrificial animals to local markets. Farmers are busy ...

The scent of cattle is an unavoidable assault on the senses at an Arkansas dairy farm on a hot October day. But it's a ...