Two years ago, when I was researching the best stand mixers, the question “what is a pastry blender?” popped up in my research. I initially dismissed it, but in a relentless search for pastry ...

What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

The aroma of freshly baked cinnamon rolls wafts through the air, drawing you in like a siren’s call to a charming little ...

If there’s one thing Ree Drummond knows how to do, it’s making hearty, comforting meals that are both easy and delicious. But we’ve pretty much run the gamut of her dinner menu. How does breakfast ...

In the heart of Somers Point, a humble bakery is causing quite a stir. Wild Flour Pastry isn’t just another spot for a quick ...

For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and ...

Snacks: For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

After being a pastry chef for more than 20 years, Stefanie Hockett decided two months ago to expand by opening her storefront on West Pike Street.

Learn how the pros cream butter and sugar correctly, infuse flavors and roll and cut out dough to ensure cookie perfection every time you bake.

A number of these have been revealed on Universal’s website or shared through a recent news release. Sometimes the theming is ...