Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a higher-quality option than tuna packed in water or vegetable oil. She also ...

It hits all the nostalgic, comfort-food notes we crave in the winter months.

For dessert, Ina plans to make her English Chocolate Crisps. These chocolatey treats only have four ingredients and come together in just a few minutes. To make them, you’ll first want to chop milk ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Charred Broccolini and cauliflower meet a silky, garlicky anchovy sauce, pecorino cheese, and briny capers for a bold, savory winter side or a standout starter. Chef Joe Kindred co-owns several ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's salmon teriyaki with broccolini and had dinner on the table in 15 minutes.Anneta Konstantinides/Business ...