Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a higher-quality option than tuna packed in water or vegetable oil. She also ...

The great Sara Bareilles once crooned, "I'm not gonna write you a love song." But hey, at least there's a playlist out there ...

It hits all the nostalgic, comfort-food notes we crave in the winter months.

For dessert, Ina plans to make her English Chocolate Crisps. These chocolatey treats only have four ingredients and come together in just a few minutes. To make them, you’ll first want to chop milk ...