These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option — common on restaurant menus, a no-brainer to whip ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione have decided to make their own award for the most delicious sample at Seafood Expo North America -- and the 2025 award unanimously goes to ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

Every summer, I make version after version of green goddess dressing and it never fails to hit the spot. I love its versatility — many of the ingredients are interchangeable and the dressing itself ...

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New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...