The Hot Brown pays proper respect to this Louisville-born classic – an open-faced sandwich featuring thick-sliced turkey on toast, blanketed in rich Mornay sauce, topped with tomato and bacon, then ...

Southerners know how to turn basic ingredients into satisfying meals. Across the South, sandwiches come in all kinds of ...

On a quiet stretch in Gastonia, Tony’s Ice Cream Company serves up more than sweet treats; it’s home to the South’s best fried bologna sandwich. Crispy, flavorful, and perfectly balanced between soft ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Back in 2019, fast food chains competed to cook up the best chicken sandwich on the market. Six years later, the chicken war rages on as more competitors enter the ring. Fried chicken has become the ...

Smoky, juicy, and unapologetically stacked — the pastrami sandwich is a deli classic that never disappoints. And according to The Takeout, this particular New Jersey deli has one of the best ones in ...

Meet the chefs making magic happen between two slices of bread. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New ...

LOUISVILLE, Ky. (WDRB) -- "TIME Magazine" included the Louisville Slugger TPD1 bat in its Best Inventions of 2025. The bat was recognized in the Sports and Fitness category for its innovative design ...

Delaware North executive chef Michael Buonopane unveiled a wide variety of concession items that will be on the menu at KeyBank Center this season, ranging from new Tage Thompson themed sandwiches to ...

CLEVELAND, Ohio— At “Classic CLE” HQ, we get letters. Sometimes they’re for lost treasures; other times they’re for more regional or Midwest specialties. Last week, someone wanted to know about fried ...