Learn how cooling starchy foods can alter their calorie content and impact digestion through the process of retrogradation.

Fiber, antioxidants, and other nutrients found in whole grains can help support healthy cholesterol levels and heart health ...

The US “Agricultural Health Study” has followed 52,000 pesticide applicators (mostly farmers) and 32,000 of their spouses for three decades. More than 80 percent of them use or have used glyphosate.

A thoughtfully balanced, multi-protein, meat-first recipe with bioavailable nutrients, puppy-appropriate super grains ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Get started with Staying Sharp. Follow this simple, flexible ...

To most people, calories are the North Star of nutrition: a rigid quantity assigned to each and every food that never wavers or changes. Two individuals who eat the exact same thing in the exact same ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Reflecting the Make America Healthy Again ...

China ramps up barley, sorghum buys after rain damages corn Moldy corn, high local prices push feedmakers toward substitutes Buyers taking one million tons Australian barley monthly U.S. sorghum ...

This cozy barley porridge-like soup is perfect for breaking fast or a cozy weeknight dinner. The soup is simply seasoned and soothing, so it’s gentle on your body as you break fast. Wild thyme and ...

Popular weight-loss drugs like Ozempic and Wegovy can dramatically curb appetite, but experts warn many users are flying blind when it comes to nutrition. New research suggests people taking these ...

Protein just got a big boost from U.S. health officials. The latest federal dietary guidelines tell Americans to "prioritize protein foods at every meal" and advise increasing daily intake — up to ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...