With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Jaina Dinino opened Butterjoy, her Vienna-inspired bakery and coffee shop at 8 a.m. Saturday, and she sold out of food in 2 1 ...

Loulou’s Valentine’s Day croissant celebrates summer stone fruit. Supplied Macadamia plum croissant, Loulou, $10. This ...

The business, which recently placed third in the Bakers' Dozen 2025 list of top UK artisan bakeries, had shifted production ...

This upscale boulangerie is taking advantage of ripe plums with its Valentine’s Day special – a croissant pastry filled with plum jam, m ...

Food historian Liz Williams told the Associated Press last year that the roots of king cake culture date to Saturnalia ...

Nestled in the heart of Greenville, Strossner’s Bakery, Cafe & Deli stands as a testament to the enduring power of good food ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

Nestled in the heart of Greenville, South Carolina, Strossner’s Bakery, Cafe & Deli stands as a beacon of culinary delight, ...

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew is headed to Highland Park toward the end of February. On ...