How to make Apple Pies from Paper Mario, made with apples found in Lady Bow's castle. Also: how to make Jammin Jelly, a ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

I make easy puff pastry cups filled with creamy cheesecake and sweet pie filling—simple, delicious, and perfect for any occasion! #EasyDesserts #SweetTreats #PuffPastryRecipes #CheesecakeCups ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

When the weather is crisp but not sharp, the rain brings shivers down your spine and fall makes its official arrival to the world, the time for warm delicacies must commence. However, when your ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...