Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Beloved Georgia restaurants shine for incredible homemade pie with flaky crusts seasonal fillings and comforting slices ...

Jogging at a brisk pace that still wouldn’t be confused for a sprint, it felt like rocks were bouncing around in my stomach.

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

In this episode of In The Kitchen With Matt, I will show you how to make apple pie. This homemade apple pie recipe is so yummy and incredibly easy to make from scratch. If you like apple pie give this ...

Enjoy hearty comfort foods without piling on the pounds with these small recipe adjustments from our nutrition expert ...

An irresistible apple pie recipe won the blue ribbon Saturday at the Pennsylvania Farm Show. Lorrie Rauch of Lehigh County took home the top $500 prize in the Blue Ribbon Apple Pie Contest with her ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...

If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like her French toast casserole or a potato and sausage skillet. Secrest ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...