Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...
These Super Bowl desserts start with a box of cake mix! Quick, crowd-pleasing treats like bars, brownies, cookies, and cupcakes are all great for game day.
Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.
From holiday tables to weeknight dinners, explore classic but delicious squash and apple bakes rooted in Rhode Island family ...
2 Nerds in a Truck on MSN
Pie iron cinnamon rolls
Pie Iron Cinnamon Rolls - More of a technique than a recipe, but a great option for a super easy camping breakfast or snack.
Little House Big Alaska on MSN
National Pie Day is an excuse to make at least one of these pies
National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...
Tucked away at 226 Harrison St, Oak Park, IL 60304, The Happy Apple Pie Shop lives up to its cheerful name with every slice ...
How to make apple pie French toast casserole, lazy potato sausage skillet from 'Of Course It's Good'
Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...
Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...
With reader (and staff) favorites from this week. By Mia Leimkuhler This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am one of a ...
Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...
I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...
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