Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

The freshly baked apple pie is delicious when served with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream. At the end of the video, a simple apple tart recipe with ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

We’re not here to get into a debate about what the best type of Thanksgiving pie is. Pecan, pumpkin or sweet potato? You do you. But surely we can all agree on three things: 1) You can never go wrong ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...