BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans ... Cut each cake layer horizontally ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This recipe ... 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer ...

After a bit of troubleshooting, some tears, and a few choice words, the cake is mostly out of the pan. The dream of a ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

When frosting the cake, make sure it's completely cooled to prevent the icing from melting or sliding off. Apply a crumb coat — a thin layer of frosting ... round cake pans with parchment ...

Or how much fondant icing you need to cover different sizes of cake? Our cake calculator will give you the perfect recipe – whatever tins you have in – with a choice of four different flavours ...

Butter and flour two 9-inch round cake pans (or use nonstick baking spray ... Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick ...

The baked cake layer ... pan. In a medium bowl, sift the flour with the cornstarch, baking soda, and salt. In a large bowl, using a handheld mixer, beat the butter until creamy. Add the 3/4 ...

This week in Lost Recipes ... Then add a layer of cooked rice and white sauce. Continue alternating layers, with rice as the ...