Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

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Tsukudani is seafood or seaweed simmered in a soy sauce and sugar-based broth, reminiscent of Edo-period Japan.

Fujicconi Kombu Tsukudani Fujicco is particularly valued for its use of traditional cooking methods, such as tsukudani, where kombu is simmered in soy sauce and sugar to create a richly flavored dish.