A rare baby dugong spotted in Indonesia’s Alor archipelago highlights the success of community-led efforts to restore ...

WWF investigates how using invasive silver carp in pet food could slow ecological harm while supporting economic growth.

Native Nations are leading efforts to return bison to their lands, renewing ecosystems and revitalizing cultural, economic, ...

Students and teachers are reducing food waste in schools and learning how their daily choices can help the environment.

Liz Berry discusses the dangers of plastic pollution, the promise of EPR, and her hopes for accessible recycling and ...

WWF’s Action Center offers simple, meaningful ways for supporters to take action and make a real impact on conservation ...

Strawberries are widely loved, yet they are vulnerable to waste, pests, and climate impacts across the supply chain.

Green sea turtles have recovered, but proposed rules could weaken habitat protections essential for endangered species in the ...

WWF partners with Alaska Native communities to reduce conflicts, support youth, and protect wildlife as the Arctic rapidly ...

Marilyn Maxwell uses striking wildlife photography to highlight threats to animals and inspire people to support conservation.

Becky Chaplin-Kramer describes how science guides conservation by revealing ecosystem needs, improving models, and shaping smarter decisions.

Sarah Billig shares why responsible forestry matters and how people can support sustainable choices that benefit nature and communities.